Thursday, August 29, 2013
I was craving a good dip for my corn tortillia chips.
I wanted something different than the usual salsa etc.
I thought "why not use garbonzo beans" ( some call them chickpeas).
I cut up a couple of avocados ,tomatoes, green onion, celantro, garlic,vinegar,olive oil, seasonings and a can
of garbonzo beans.
It was delicious.
Actually it is so good..who needs tortilla chips, a spoon works just as good!
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