Thursday, February 25, 2010

Cinnamon Tortillia Crisps

Cinnamon Tortillia Crisps are so yummy. I was craving these the other day. I decided to make a batch for an afternoon snack with the granddaughters. Adults and kids love these...just ask my husband! : )
Some people bake them in the oven but I prefer to fry them in a small amount of oil. I just keep adding oil as needed. Any oil will do, Olive oil is healthier but whatever suits your taste.

All you need is: Flour tortillias, sugar,cinnamon, oil and paper towel

Mix sugar and cinnamon in a small bowl

Take the Flour tortillia and cut it into small triangles

Cut in half than in half again

When the oil is hot add tortillia strips. I add 4 at a time.
When you notice they are turning a light tan color turn each one over and fry until light tan. They cook quickly so keep an eye on them. Remove from pan  and set on paper towel.

Hint: To remove strips from oil/pan I use two forks.

Place one at a time in bowl and spoon sugar cinnamon over top.  Shake to remove excess and place on a serving plate.
You can sprinkle sugar mixture over all four but it makes a big mess!!
Fry as many as needed.
They taste great by themselves
in a bowl of 
Vanilla Ice Cream!!!


Andrea W Designs Blog said...

Thank you for the recipe, it looks so easy to make it the way you explained.


Craftnique said...

Your welcome Andrea. It is easy and yummy!