Thursday, February 25, 2010

Cinnamon Tortillia Crisps


Cinnamon Tortillia Crisps are so yummy. I was craving these the other day. I decided to make a batch for an afternoon snack with the granddaughters. Adults and kids love these...just ask my husband! : )
Some people bake them in the oven but I prefer to fry them in a small amount of oil. I just keep adding oil as needed. Any oil will do, Olive oil is healthier but whatever suits your taste.

All you need is: Flour tortillias, sugar,cinnamon, oil and paper towel

Mix sugar and cinnamon in a small bowl

Take the Flour tortillia and cut it into small triangles








Cut in half than in half again









When the oil is hot add tortillia strips. I add 4 at a time.
When you notice they are turning a light tan color turn each one over and fry until light tan. They cook quickly so keep an eye on them. Remove from pan  and set on paper towel.




Hint: To remove strips from oil/pan I use two forks.



Place one at a time in bowl and spoon sugar cinnamon over top.  Shake to remove excess and place on a serving plate.
You can sprinkle sugar mixture over all four but it makes a big mess!!
Fry as many as needed.
They taste great by themselves
 or......
in a bowl of 
Vanilla Ice Cream!!!
MMM 
Enjoy!

2 comments:

Andrea W Designs Blog said...

Thank you for the recipe, it looks so easy to make it the way you explained.
Regards,

AndreaDesigns

Craftnique said...

Your welcome Andrea. It is easy and yummy!